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Kokedama with Asparagus Plumosus
Kokedama with Asparagus
It is a plant whose roots are wrapped with a mixture of clay, earth and peat moss.
This bulb is wrapped with moss.
The technique comes from Japan and dates from the 90s.
How do you maintain your kokedama:
Dip the mossball once a week for about an hour in water (if possible with rainwater) and wring it lightly with both hands or place a dish underneath.
The ball will be wet enough for the week.
If it is very hot, check that the moss ball is not too dry. (You will find that he weighs too lightly)
If necessary, soak twice a week.
Place it in a light place. Try to avoid direct sunlight.
We deliver the kokedama with a metal bar to hang it.
You can purchase the matching cage, or ask to deliver without a rod and place your kokedama on a nice scale.
Ornamental asparagus (different from our edible asparagus but from the same family) is a plant that comes from South Africa and is well adapted to our interior spaces.
She will love a sunny spot or partial shade.
Easy maintenance, it will, however, leave it in a warm place and avoid a temperature below 15 °.
It will sometimes carry small (very small) flowers in late summer that will turn into small red balls. Imprisoned in her kokedama ball, she should not exceed 45 to 50 cm after 2 or 3 years.
This plant was very fashionable in the 60s and found its place in our '' trendy '' interior.
Be careful, this plant is slightly toxic (very little); avoid a pet chewing its leaves.
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